Adding omega-3 to your diet may be easier than you think. While oily fish is a popular source of omega-3, there are plenty of plant-based options and supplements available as well.
If you’re wondering what foods contain omega-3, the lists below are a good place to start.
Marine sources of omega-3 (EPA + DHA)
- Salmon
- Mackerel
- Sardines
- Anchovies
- Herring
- Cod liver oil
- Algae oil (for vegans and vegetarians)
Plant-based sources of omega-3 (ALA)
- Flaxseeds
- Chia seeds
- Walnuts
- Hemp seeds
- Edamame
- Brussels sprouts
If you’re aiming to eat more foods high in omega-3, start by incorporating oily fish into your diet 2–3 times per week. Plant-based? Then boost your intake of ALA-rich seeds and nuts, and consider a daily algae oil supplement for DHA and EPA.
Can you have too much omega-3?
While omega-3 fatty acids are essential to overall health, it is possible to encounter side effects, particularly with over-supplementation. Consuming too high a dose of omega-3 supplements, such as fish oil, can result in uncomfortable side effects like acid reflux, diarrhoea, headaches, and more.
The European Food Safety Authority recommends an upper limit of 5,000mg per day for all omega-3 fatty acid types combined. As with any supplement, consult a health professional if you experience any adverse effects.
Does omega-3 help with weight loss?
While omega-3s won’t replace diet and exercise, they can support weight loss in several indirect ways.
They help reduce inflammation, improve insulin sensitivity, and even support lean muscle mass recovery after exercise. Some research suggests omega-3s may also help reduce appetite and improve mood, which can positively impact eating behaviour.
Final thoughts: Why omega-3 fatty acids matter
To sum it up: Omega-3 fatty acids are essential for health, and the modern diet often falls short. Whether you’re focused on fitness, performance, heart health, or mental clarity, omega-3s can make a real difference to your nutrition and overall health.
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